




and this is what came with the Indomie pack:

Ibumie's migoreng appears shinier thus good for presentation but lighter in color. The faint traces of red chilli powder also makes for a prettier look.

The Indomie noodles appear less glossy, slightly darker. Seen here with the fried onion/shallot garnishings, it does appear more appetizing to the folks who like it dark.

Finally, I tried both and felt that each had its own distinct taste. I must admit I was partial to Indomie due to the additional garnishing which made the noodles a bit more fragrant.
ok ok... you are right... I should have used all this time for a better purpose.... arghh... migoreng wars... what was i thinkin..